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206-419-5801
info@therestaurantwarehouse.com
info@therestaurantwarehouse.com
Commercial Ice Machine
Restaurants and hotels are required to have commercial ice makers to generate hygienic, crisp, and ice throughout the day. The Atosa ice machine equipment guarantees the ability to maintain chilled foods during transportation or create invigorating beverages. The advanced ice-making technology of the Atosa ice machine is ideal for bustling restaurants and hotels.
Ice Machine
Ice plays a crucial role in the operations of foodservice establishments. To meet this essential need, many businesses opt for automated ice-making machines that can freeze, collect, and store ice without manual intervention. These machines come in various sizes and types to accommodate different requirements. For instance, there are standalone models capable of producing up to 3000 pounds of ice in a day, undercounter options that can make approximately 200 pounds per day, and even compact countertop ice makers that deliver as little as 1 pound of ice every hour. Some people also refer to these devices as ice cubers due to their primary function.
Call/Text/Email
206-419-5801
therestaurantwarehouse@gmail.com
Call/Text/Email
206-419-5801
therestaurantwarehouse@gmail.com
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
It's crucial to keep food fresh when preserving it. Without a fridge and freezer, a restaurant would not be able to keep food for more than a few hours.
Pizza prep tables will keep ingredients fresh by providing adequate refrigeration in your kitchen, compensating for the ambient temperature.
Sandwich Prep Tables are designed to maximize efficiency in any commercial kitchen.
When buying a glass door merchandiser refrigerator or freezers for your restaurant, people often prefer to self-serve their beverages, such as soda pops and beers, by presenting the items in one with sleek design and elegant.
Undercounter refrigeration is perfect for commercial spaces where you require less space but still need cooling. It's a great solution when you don't have the room in your kitchen to store and chill edibles, or if there isn't any freezer storage available on the premises.
Back bar coolers come in many shapes and sizes, with a range of doors to choose from. Swing door models allow easy access to every storage cabinet - an excellent choice for any establishment.
Commercial deep fryers can be used to deep-fry all sorts of different appetizers, entrees, and sides: french fries, chicken wings, fried fish - the list goes on.
A commercial charbroiler is a central piece of restaurant machinery and will cook your food to perfection. You can find countertop, modular, and floor models to suit the needs of your restaurant or sandwich shop.
Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking. If you have an extensive breakfast menu, then this will allow you to prepare most things at the same time on one surface.
A commercial hot plate is a restaurant kitchen staple that's typically used to prepare food on the stovetop.
A commercial restaurant range is an essential piece of equipment, providing the perfect cooking environment for any restaurant, catering business, bistro or cafeteria.
From bakeries to sandwich shops, no foodservice business can run successfully without a reliable commercial grade oven. With countertop and floor models of various sizes available, you'll be sure to find the perfect unit for your establishment- whether it's low or high volume! Get ready to make appetizers, sides, entrees and more quickly with confidence.
Serve food at the right temperature with our selection of food warming and holding equipment.
Stock pot ranges are built to withstand the weight of heavy pots and pans for large-scale cooking, like making soups or boiling pasta. They're ideal options for commercial kitchens.
Whether you operate a restaurant, hotel, or any other type of foodservice establishment, it's important to equip your kitchen with commercial work tables so that you can prepare entrees, sides and desserts.
A restaurant hand sink is not just a requirement for businesses to follow health codes - it can help create an atmosphere of healthy and happy employees and customers.
Ice Machines
Determining the ice needs of your pizzeria can be tricky, but with a few calculations it's easy to get the right amount. Aim for 1-1.5 pounds of ice per meal and divide that number by seven before multiplying it by 12 to find out how much you'll need on any given day - that includes 5 ounces for 10 ounce drinks all way up to 12 ounces for 18-24 ounce beverages! And when choosing an auto dispenser machine, Restaurant Equipment has smaller half cubes which are perfect in bar settings. Just follow these steps and you're sure to have enough icy refreshments at all times!
Ice Maker
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
Atosa Ice Machine: The Best Choice For Your Kitchen
Every kitchen needs a reliable and efficient ice machine, and the Atosa Ice Machine is one of the best on the market. Whether you’re a chef, a restaurant owner, or you operate a food truck, this machine can handle all your needs when it comes to producing ice. Let’s take a look at what makes this machine so great.
Easy To Use and Clean
The Atosa Ice Machine has easy-to-use, intuitive controls that make it simple to adjust the settings and create the perfect batch of ice. Its heavy-duty design also makes it easy to clean; with its removable air filter, removable bin door and dishwasher safe stainless steel construction, cleaning up after every use is quick and hassle-free.
Produces High Quality Ice
Not all ice machines are created equal; some produce ice that is too soft or too hard. The Atosa Ice Machine produces high quality ice that is perfectly balanced between hardness and softness for maximum cooling power. This means your drinks will stay nice and cold without being diluted by overly soft cubes or left with chunky bits of too hard cubes in them.
Advanced Technology for Maximum Efficiency
The Atosa Ice Machine uses advanced technology to maximize efficiency while reducing noise output. It features an automatic defrost function which prevents frost build up in order to keep running times low without sacrificing performance. Plus, its insulated storage bin helps keep your ice from melting prematurely so you have more time to use it before refilling again.
Atosa Ice Maker
All in all, the Atosa Ice Machine is an excellent choice for any kitchen looking for a reliable and efficient way to produce high quality ice quickly. Its intuitive controls make it easy to use while its advanced technology helps ensure maximum efficiency and minimal noise output. With its durable design and fast production time, this machine is sure to keep your kitchen running smoothly for years to come.
How to Calculate the Right Amount of Ice for Your Restaurant
Opening a restaurant bar is a rewarding but challenging endeavor. It's important to ensure that your bar is stocked with the right equipment to make sure it runs smoothly and efficiently. Kegerators and back bar coolers are essential components of a successful bar, allowing you to store and serve your beverages properly. This guide will provide you with the information you need to outfit your restaurant bar with the right kegerators and back bar coolers, so you can keep your customers happy and your bar running smoothly. We'll discuss the different types of kegerators and back bar coolers, how to choose the right ones for your needs, and what additional features to look for. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.
How to Calculate the Right Amount of Ice for Your Restaurant
Opening a restaurant bar is a rewarding but challenging endeavor. It's important to ensure that your bar is stocked with the right equipment to make sure it runs smoothly and efficiently. Kegerators and back bar coolers are essential components of a successful bar, allowing you to store and serve your beverages properly. This guide will provide you with the information you need to outfit your restaurant bar with the right kegerators and back bar coolers, so you can keep your customers happy and your bar running smoothly. We'll discuss the different types of kegerators and back bar coolers, how to choose the right ones for your needs, and what additional features to look for. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.
What is the right amount of ice to have in your restaurant bar?
Having the right amount of ice in your restaurant bar is essential for providing your customers with the best possible experience. The amount of ice you need depends on a variety of factors, such as the size of your restaurant, your menu, and the type of drinks you serve. For instance, a larger restaurant with a specialized menu and a wide selection of drinks will require more ice than a smaller restaurant with a simpler menu. Additionally, bars that serve alcoholic beverages typically require more ice than those that only serve non-alcoholic drinks.
It's also important to consider how much ice your customers typically use. If your restaurant is in a hot climate, your customers may use more ice than in a cooler climate. Additionally, if you serve a lot of frozen drinks or cocktails, you'll need to factor in the extra ice needed for those drinks. Finally, if you offer free refills on certain drinks, you'll need to make sure you have enough ice to accommodate your customers' requests.
Factors to consider when calculating the right amount of ice
Once you've determined the size of your restaurant and the type of drinks you serve, you can begin to calculate the right amount of ice for your bar. The amount of ice you need will depend on several factors, including the number of guests you expect to serve each day, the average number of drinks per person, and the average size of each drink. Additionally, you should consider the type of ice you'll be using, as different types of ice have different melting rates.
You'll also need to factor in the amount of ice you use for drinks, such as cocktails and frozen drinks. For example, a frozen margarita will require more ice than a regular margarita. Additionally, you'll need to consider the amount of ice used for garnishes and other drinks. Finally, you should consider the type of equipment you have on hand, such as ice makers and ice crushers, to make sure you have enough ice for all of your customers' needs.
Calculating the Right Amount of Ice for Your Restaurant
Once you've determined the factors that will affect the amount of ice you need, you can begin to calculate the right amount for your restaurant. The first step is to determine the number of guests you expect to serve each day. This will give you an estimate of the average number of drinks per person. You can then multiply this number by the average size of each drink, to get a rough estimate of the amount of ice you'll need each day.
Next, you'll need to factor in the amount of ice used for drinks and garnishes. For example, if you serve a lot of frozen drinks and cocktails, you'll need to account for the extra ice needed for these drinks. Additionally, you should consider the type of equipment you have on hand, such as ice makers and ice crushers, to make sure you have enough ice for all of your customers' needs.
Finally, you should consider the type of ice you'll be using, as different types of ice have different melting rates. For instance, crushed ice melts faster than cubed ice, so you'll need to adjust your calculations accordingly. Once you've taken all of these factors into account, you should be able to calculate the right amount of ice for your restaurant.
How to choose the right type of kegerator and back bar cooler
Once you've determined the right amount of ice for your restaurant, you'll need to make sure you have the right equipment to store and serve it properly. Kegerators and back bar coolers are essential components of any successful bar, allowing you to store and serve your beverages properly.
When choosing a kegerator, you should consider the size of your restaurant and the type of drinks you serve. If you plan to serve a wide variety of drinks, you should opt for a larger kegerator with more storage capacity. Additionally, you'll need to consider the type of ice you'll be using, as different types of ice require different temperatures. For instance, crushed ice needs to be stored at a lower temperature than cubed ice.
When choosing a back bar cooler, you should consider the number of guests you expect to serve each day. A larger cooler with more storage capacity will allow you to store enough beverages to meet your customers' needs. Additionally, you should consider the type of ice you'll be using, as some coolers are designed to accommodate different types of ice.
What additional features should you look for?
When choosing a kegerator or back bar cooler, it's important to look for additional features that will make your job easier. For instance, some kegerators come with a self-contained ice maker, allowing you to easily produce the right amount of ice for your restaurant. Additionally, some models come with digital temperature controls, allowing you to easily adjust the temperature to accommodate different types of ice.
You should also look for features that will help you keep your beverages at the right temperature. For instance, some kegerators come with insulation to help keep your beverages cold. Additionally, some models come with adjustable shelves, allowing you to store different types of beverages at the right temperature. Finally, some back bar coolers come with removable drain pans, making it easy to keep your cooler clean and free of debris.
Tips for keeping your ice cold and fresh
Once you've chosen the right kegerator and back bar cooler for your needs, there are a few tips you can follow to make sure your ice stays cold and fresh. First, you should make sure your equipment is in a cool, dry place, away from direct sunlight. Additionally, you should make sure to clean your equipment regularly to prevent bacteria from growing. Finally, you should keep your equipment well-stocked with the right amount of ice, so you always have enough on hand to meet your customers' needs.
Benefits of using the right amount of ice
Using the right amount of ice in your restaurant bar has a number of benefits. For one, it helps keep your beverages cold and refreshing. Additionally, it ensures that you always have enough ice on hand to meet your customers' needs. Finally, it helps keep your equipment clean and free of debris, allowing you to serve your customers with the best possible experience.
How to ensure you always have the right amount of ice on hand
Once you've calculated the right amount of ice for your restaurant, it's important to make sure you always have enough on hand to meet your customers' needs. To do this, you'll need to regularly monitor your ice levels and restock when necessary. Additionally, you should consider investing in an ice maker, which will help you easily produce the right amount of ice for your restaurant. Finally, you should make sure to clean and maintain your equipment regularly, to ensure it's working properly and your ice stays cold and fresh.
Having the right amount of ice in your restaurant bar is essential for providing your customers with the best possible experience. To make sure you have enough ice on hand, you'll need to calculate the right amount for your restaurant, taking into account the size of your restaurant, the type of drinks you serve, and the type of ice you use. Additionally, you'll need to make sure you have the right equipment, such as kegerators and back bar coolers, to store and serve your beverages properly. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.
Restaurant Supply
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
Commercial Kitchen Equipment
The Restaurant Warehouse provides an extensive range of products that cater to various needs. Our offerings include Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, menus, kitchen supplies, wash sinks, kitchen utensils, parts, furniture, and everything else required to establish a property. We take pride in being affiliated with the Horizon Foodservice Equipment Dealer Network, which enhances our purchasing capabilities on a national level while maintaining our local expertise.
When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.
Commercial Refrigeration
Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.
Commercial Cooking Equipment
Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.
Used Restaurant Equipment
Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.
Every food service establishment must have the essential equipment
Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.
Restaurants need to stock kitchen essentials.
You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:
- A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
- A Commercial Freezers are required to keep your food fresh.
- Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
- Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
- Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
- Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
- Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
- Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
- A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
- Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
- Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.
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Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.
We are a go-to source for quality restaurant equipment with warranties. 1-2 day delivery and fast free freight to your restaurants door. We have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of refrigerators, freezers, charbroilers, deep fryers and more.
Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance?
Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance?
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The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com
The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com
